Healthy eating in London

Grill Market, Fulham
Grill Market, Chelsea

Whether it’s a new year’s resolution or just a concerted effort to try and shield your arteries from the hoards of burger joints around London, going out to restaurants can be perilous when you’re trying to eat healthily.

Save avoiding all social eating situations or trying to sneak in a Tupperware box with you (don’t even try this one – it’s weird), you could instead just target the places around the city that are serving healthy dishes.

One such place is Grill Market – which now has two outposts, its flagship restaurant in Holborn and one in the same home as Lomax Chelsea. Specialising in superfood salads, grills, pre and post-training meals and protein smoothies.

Kindly inviting me to go along to have a taste (the selfless things I do for this blog, honestly), I asked if they could recommend a particular dish. The answer? ‘You have to try the protein pancakes’ (£8.40 eat in/£7 takeaway). So I did.

Grill Market protein pancakes
Grill Market protein pancakes

Oh. My. God. What you can’t see here is that there’s a hidden layer of peanut butter sprinkled with blueberries in the middle, along with the whipped Greek yoghurt, fruit compote and fresh berries. I probably count eating as one of my favourite things to do, and this stack beat my stomach into submission. It was incredible. Do try them. And if you’re wondering what’s going on with the jug of water on the table – that’s a big slab of charcoal, which removes impurities and is a nice touch to free tap water.

Want more? Here are five other healthy London restaurants worth checking out:

1447249011IMG_3226

The Detox Kitchen (Fitzroy Place and Kingly Street Deli) – You can get deliveries to make sure you never have to think about what to eat again, but if you’re just after the one meal these delis go big on plant-based foods with lean protein, and offer a menu of fresh juice and salads, grab + go fridges for food on-the-go and eat-in options such as miso aubergine and griddled sweet potato.

e86935d4aee87d8c96eb30823690b8c7

 

Wild Food Cafe (14 Neal’s Yard) – This vegetarian cafe/restaurant describes itself as ‘raw-centric’ – more than one member of my family would balk ‘how can it be a restaurant if they’re not even going to cook anything for you?’, but it’s supposedly healthier. And the food is anything but boring – think olive, shiitake and quinoa burgers, squash curry and wild mushroom ceviche. If you love it, they also do courses.

Image courtesy of Instagram
Image courtesy of Instagram

The Good Life Eatery (59 Sloane Avenue) – Just being seen sipping on one of their shakes is a bit of a status symbol, but the food’s pretty great as well – there’s acai breakfast bowls, superfood salads, warm bowls of veg and meat and chia puddings. Oh, and as there’s a no WiFi rule in the hope that you speak to each other, you might – heaven forbid – have to eat your food without taking a picture of it first.

Photo courtesy of Instagram
Photo courtesy of Instagram

The Mae Deli (21 Seymour Place) – If you’re a fan of Deliciously Ella’s recipes, you’ll be please to know they’ve all come to life at her Marylebone deli – lots of fresh, tasty dishes that are all dairy, gluten and meat-free. It’s so new, there’s no website yet. But you can salivate over the Instagram account instead.

Photo courtesy of Instagram
Photo courtesy of Instagram

Roots & Bulbs (various locations) – Don’t worry, the number of bulbs you’re expected to eat is minimal. There’s an extensive choice of juices and smoothies to choose from, as well as dishes such as a peanut butter and banana on rye bread (YES), London eggs – poached eggs on English muffin with honey glazed ham and mustard maple sauce, plus snacks such as an R&B green tea bar and an R&B fireball – fruit and nuts with a smattering of chilli flakes. Menus vary at each outlet.

Now, go forth and eat.

Why you can’t beat beetroot

 

Beetroots
Beetroots by Skånska Matupplevelser

A bit like kale, which has enjoyed such a leap to edible fame its name now adorns sweatshirts and has become synonymous with middle class healthy eating, beetroot is the current superfood du jour that – just as in any good romcom – was right in front of us all along. Though, it was usually just that pink stuff at a buffet that everyone ignored…

So what’s behind its popularity? Besides its high fibre and low calories, like a lot of vegetables, beetroot contains ‘glycine betaine’, which has been found to lower toxins in the blood and could therefore prevent chances of stroke, coronary heart disease and lower blood pressure.

More than that, beetroot’s nitrate content has also been linked to improving exercise performance and stamina, as its reported ability to widen blood vessels means increased blood flow, which in turn means your muscles can work more efficiently, and you can push them further.

One thing to bear in mind is that the vitamins and nutrients can become diminished if you cook beetroot at high temperatures, so consuming it raw is the best way to maximise its benefits. If you’re after some tasty ways to introduce the pink stuff into your diet, there’s a whole website to the stuff at Love Beetroot with more information and a shedload of recipes.

And if you’re pushed for time and after a quick hit, I was fortunate enough to try out a few of the juice recipes from new beetroot-loving UK company Love Beets, which contain all natural ingredients, one of your fruit and veg five-a-day portions, and they even stick to good old UK beetroots. They also do tiny little snack trays, as well as the beets au natural.

I haven’t tried it before a workout yet, but by the sounds of it, it would certainly be worth opting for a pre-training beet-based juice or snack.

Love Beets beet juice
Love Beets beet juice